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Cocina criolla
Free Download Cocina criolla
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Language Notes
Text: Spanish
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About the Author
Carmen Aboy Valldejuli expressed her hopes that, eventually, all readers may wend their way to Puerto Rico to sample these delicacies in the land of their origin. But, she was certain that the recipes in Puerto Rican Cookery would bring the flavor of the islands to your own table. Pelican also publishes the Spanish version of this book, Cocina Criolla, as well as the Spanish cookbook classic Juntos en la Cocina, written by Valldejuli and her husband, Luis F. Valldejuli. Valldejuli passed away in 2005.
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Product details
Hardcover: 469 pages
Publisher: Pelican Publishing; 40th edition (March 31, 1983)
Language: Spanish
ISBN-10: 0882894293
ISBN-13: 978-0882894294
Product Dimensions:
6 x 1.2 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
198 customer reviews
Amazon Best Sellers Rank:
#46,284 in Books (See Top 100 in Books)
I love this book. This book has the old ways of cooking authentic Puerto Rican Food. This book was past down starting from my Great Great Grandmother. I had to buy another copy for my mother because the original one was falling apart. I learn all my cooking from this book since i was a kid, i'm glad its still around. Also there is a English edition called Puerto Rican Cookery that comes from this book so you can't go wrong!
My mom has had this since as long as I remember. Every other Puerto Rican I know also tells me that their mom had this on her kitchen. I don't know any other book that is more authentic than this. Note however, that this book is entirely in Spanish. I've read that the equivalent English book is "Puerto Rican Cookery".A hidden gem in this book is the amazingly simple "yemas reales sabrosas" (p. 426 in this book). My mother used to bake this cake frequently when I was a kid, and we used to call it "bizcocho de 12 yemas", because the recipe calls for 12 egg yolks (and basically this is the only major component apart sugar). My mom makes the recipe for "merengues" in p. 427, but instead of making individual merengues she pours it over the "Yemas reales sabrosas" (after they are done) like a thick frosting, and then does step 4 of "merengues" (placing it in the oven to cook the merengues); I think you'll have to play around with the time to get the merengues "frosting" cooked & toasted and not drying the "yemas reales sabrosas" in the process.
An extra copy for the household...I have found my old one. I grew up in San Juan; cooking with my grandmother, mom and aunts. Most of the daily staples I learned to cook by doing. Like many of the other traditional cuisines, each mom has their own version of the recipes. Small variations that make it uniquely their own, although not difference.Good reference book. It is old-fashioned in a good way. It helps me remember a well as give recipes to people.
Cocina Criolla is a staple in any Puertorrican household. I have had this book for years. I gave this book to my sister for Three King's Day. She made her first pernil and did an excellent job following this recipe.If you want to cook Puertorrican food, you NEED this book. Even if you already know how to cook it all, you still need it.
Nice purchase! Book was in excellent/new condition including sleeve cover(as described). Great traditional P.R. recipes just like abuelita and mom use to make at home. This is the Spanish edition. The english edition would be "Puerto Rican Cookery" by the same author. You have an abundance of dishes, desserts, meats and pot stickers to choose from. You'll enjoy cooking all the great dishes from yesteryear which are staples in many of the Puerto Rican homes and, still cooked by many cooks, today. Buen Provecho!(Bon Appetite!)
Didn’t realize it’s in Spanish. But I need to practice reading in Spanish anyways. It’s a nice sturdy book with good quality pages.
Wow...I received this book earlier than I anticipated and what a great recipe book! This book has been added to my collection and many of the dishes are similar to the recipes shown on my Cuban Cookbooks. This book contains many different versions of the famous "Flan". This is going to be quite a treat to say the least. When my mother was alive, she used to make "Flan" for me and my kids and we surely miss it!! Needless to say, I highly recommend this book. Thank You, Joseph L. Mesa
Good Puerto Rican recipes. I have purchase books for family and friends. Easy to follow the recipes.
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